KETEBAYEVA ZHULDYZAI BAKHITBEKOVNA
Education
- 2008–2012 – S. Seifullin Kazakh Agro Technical University, Bachelor's degree in Standardization, Metrology and Certification (by Sector)
- 2012–2014 – S. Seifullin Kazakh Agro Technical University, Master's degree in Standardization, Metrology and Certification (by Sector)
Academic Work Experience
- 2019 – Present – Lecturer at the Department of Standardization and Food Technologies
Non-Academic Experience & Professional Development
- 01.02.2024–29.02.2024 – Conducted lectures and practical seminars on the course "Fundamentals of Metrological Support" (16 academic hours) for students of Central Asian Innovative University within the internal academic mobility programme under the 6B07501 "Standardization and Certification (by Sector)" curriculum (Shymkent).
- 08.01.2024–19.01.2024 – Completed an advanced training distance seminar in Pedagogy and Psychology on "Inclusive Education: Features of Teaching and Upbringing" (72 academic hours) at Abay Myrzakhmetov Kokshetau University (Kokshetau).
- 12.12.2023 – Participated in the conference "Artificial Intelligence in Education" organized by the Research Center of Innovative Educational Technologies LLP (Astana).
- 19.05.2021 – Participated in an online training seminar on "Legislation in Technical Regulation, Ensuring the Traceability of Measurements and Standardization" (Nur-Sultan).
- 15.05.2024–25.05.2024 – Completed professional development training under the supplementary professional programme "Technical Support for Agricultural Product Preparation, Storage and Transportation Processes" (72 academic hours, Yekaterinburg, Russian Federation).
- 2023 – Awarded a Letter of Gratitude from the Committee for Technical Regulation and Metrology of the Ministry of Trade and Integration of the Republic of Kazakhstan, dedicated to World Standards Day, for diligent work and significant contributions to the national standardization system of the Republic of Kazakhstan (Astana).
Courses Taught
- Standardization
- Fundamentals of Metrology
- Cataloguing of Standardization Documents
- Hygiene of Food Products
- Fundamentals of International Standardization
- General Measurement Theory
- Technology of Confectionery Production
Contact Information
Phone: +7 775 902 33 90
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
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